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The Perfect Beef Cheek Recipe


Serves 3-4 people

2 x beef cheeks (roughly 1kg)

800 mls beef stock

1 tsp onion powder

Small handful fresh rosemary

2 x garlic cloves finely chopped

Culleys charcoal rub

Tin foil

1/ Trim all silver skin off your beef cheeks

2/ Preheat oven to 150°c

3/ Rub your beef cheeks in the Culleys charcoal rub until it is fully covered

4/ Cook your beef cheeks in a dish for 1 ½ hours

5/ Remove beef cheek from oven and mix your beef stock, onion powder, fresh rosemary & garlic together and pour into dish, cover your dish with tin foil and cook for a further 3 hours

7/ Remove from oven and rest for 30 mins before removing tin foil

8/ Slice and serve your amazingly tasty beef cheek


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