When it comes to making the ultimate bacon, pastrami or corn silverside this brine is perfect for everything!
Ingredients
*4 litres of water
*1 cup of brown sugar
*1 cup of salt
*3 tsp curing salt (#1)
*1 tbsp cracked black pepper
*1 tbsp coriander seed
*1 tbsp fennel seed
*1 tbsp mustard seed
*1 tsp all spice
*4 bay leaves crushed
*1 tbsp onion powder
*1 tbsp dried minced garlic
*2 cinnamon sticks
Method
1-Combine all ingredients in a large pot and boil on a medium temp
2-Once boiled let the brine simmer for 10 minutes
3-Remove and rest before chilling overnight or until the brine reaches a temperature of 4 degrees Celsius or lower
