Sticky Asian style chicken nibbles
Ingredients
-1kg Bird & barrow chicken nibbles
-Salt & pepper
-Olive oil
-Sesame seeds
Sauce ingredients
-1/4 soy sauce
-4 TBSP Brown sugar
-1 TSP Lemon juice
-1/4 cup sweet chili sauce
-1/2 TSP salt
-1/2 TSP cracked pepper
-1/2 TSP ground ginger
-2 TSP olive oil
Method
1-Cover your chicken nibbles in a generous amount of olive oil, salt & pepper
2-Heat your BBQ up to a medium temp (or oven to 180 degrees Celsius) and cook your chicken nibbles for 15 mins
3-Combine all sauce ingredients together in a bowl
4-Heat pan to a medium temp then add the chicken nibbles once they have been removed from the oven.
5-Add your sauce to the fry pan and stir every 1-2mins until the sauce starts to thicken and become sticky. This should take roughly 10mins
6-Remove from fry pan and add your sesame seeds and a handful of chopped spring onion or chili for garnish before serving.