STICKY ASIAN STYLE NIBBLES

Sticky Asian style chicken nibbles


Ingredients

-1kg Bird & barrow chicken nibbles

-Salt & pepper

-Olive oil

-Sesame seeds


Sauce ingredients

-1/4 soy sauce

-4 TBSP Brown sugar

-1 TSP Lemon juice

-1/4 cup sweet chili sauce

-1/2 TSP salt

-1/2 TSP cracked pepper

-1/2 TSP ground ginger

-2 TSP olive oil




Method

1-Cover your chicken nibbles in a generous amount of olive oil, salt & pepper


2-Heat your BBQ up to a medium temp (or oven to 180 degrees Celsius) and cook your chicken nibbles for 15 mins


3-Combine all sauce ingredients together in a bowl


4-Heat pan to a medium temp then add the chicken nibbles once they have been removed from the oven.


5-Add your sauce to the fry pan and stir every 1-2mins until the sauce starts to thicken and become sticky. This should take roughly 10mins


6-Remove from fry pan and add your sesame seeds and a handful of chopped spring onion or chili for garnish before serving.