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Smokey lamb feta & caramelised onion patties


-500g lamb mince

-100g feta broken up

-1 x egg

-1 TSP salt

-1 tsp cracked pepper

-1 TBSP Lemon juice

-1 fresh crushed garlic clove

-1 x handful fresh coriander sliced finely

-1 x red onion

-1 TBSP Culleys liquid smoke

-1/4 cup balsamic vinegar

-2 TBSP Brown sugar

1-Finely slice red onion then add into a frying pan with 1/4 cup of balsamic vinegar and 2 TBSP's of brown sugar then cook on a medium heat for 10mins, Stir until the onions are caramelised.

2-Combine all ingredients in a mixing bowl and mix well with hands until all the ingredients have binded together.

3-Roll into balls roughly 100g in weight then press down flat with the palm of your hand to make a nice Pattie shape

4-Grill on a BBQ or fry pan on a medium to high heat for roughly 5 mins per side.

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