top of page


Pulled beef corn fritters (makes roughly 10 fritters)


-500g pulled beef (I used oyster blade but this can be optional)

-1 x can of cream style corn

-1 cup of flour

-3 x egg

-2 TBSP melted butter

-1 tsp salt

-1 tsp ground pepper

-1 tsp baking soda

-1 x red onion finely chopped

-50g chopped coriander

1- Crack the eggs into a mixing bowl in beat for 1-2 mins. Add corn, pulled beef, salt & pepper and mix for another 1-2mins.

2-Add all other remaining ingredients and mix well until they start to form a thick batter like consistency.

3- Heat fry pan on a medium heat with a generous amount of cooking oil.

4-Cook for 4-5mins per side or until a nice golden crust has formed on each side.

5- Serve with your own choice of sauces, sour cream or eat as they are!


bottom of page