Meatball ingredients
-500g pork mince
-50g Tattooed Butcher rub
-2 cloves garlic finely crushed
-15g freshly chopped coriander
-1/3 cup breadcrumbs
-1 egg
-1 tsp of salt & pepper
-1 tbsp olive oil
Sauce Ingredients
-150g fresh mushrooms sliced
-1 cup cream
-1 tsp corn flour
-15g fresh sliced basil
-handful of pine nuts
-100g butter
Method
*Combine all meatball ingredients into bowl and mix for a good five minutes ensuring all ingredients have mixed evenly and become quite sticky. Roll meatball mix into even sized balls
*Heat a fry pan with 1 tbsp of olive oil on a medium temp, once heated add your meatballs and cook for 15 minutes or until they are crispy on the outside. Remove from the fry pan once they are cooked
*Add 100g of butter into the fry pan then add your sliced mushrooms, cook for 5 minutes then add all remaining ingredients into the pan. Cook your sauce for roughly 10 minutes, stirring with a spoon regularly to ensure it doesn’t stick. Once the sauce has thickened then add your meatballs back into the pan with your sauce until they are warm
*Top with extra pine nuts & basil for garnishing then serve!