Loaded Chorizo Hot Dogs
Serves 3-4
4 X extra-long Chorizos (if you use regular size buy 8 and untwist every second sausage)
4 x hot dog buns
3 x avocados
1 x lime
4 x mushrooms fried
1 x red onion finely chopped
1 x tomato finely chopped
Handful of chopped coriander
Salt & pepper
Culleys south Carolina mustard
1/ Cook your Chorizos in a fry pan with olive oil at a medium temp until cooked
2/ Cut open avocados and scoop into a bowl adding a sprinkle of salt & pepper, then squeeze fresh lime juice in and mix with a fork until blended
3/ Warm your buns in the oven then remove and place generous amount of smashed avocado into each bun.
4/ Once Chorizo is cooked place in the bun and add chopped onion, tomato, mushrooms and drizzle mustard on top
5/ Serve your super tasty Chorizo hot dogs to friends and family