Ingredients/makes 5 patties (Lamb burger)
*500g lamb mince
*1/4 cup breadcrumbs
*1 tsp salt
*1 tsp cracked pepper
*1 tsp mixed herbs
*1 x egg
Method - Combine all ingredients and mix well for 3-4 minutes, by this point everything should have become quite sticky and started to bind together. Refrigerate then cook on a medium to high temp for 3-4 minutes per side before serving on a bun with your favorite toppings and the smashed pea & feta aioli.
Other ingredients
*5 x burger buns
Toppings - Lettuce, tomato, grated beetroot, pickled cucumber (Optional or add what you want)
Ingredients sauce
*100g peas
*50g feta
*100mls aioli
*1 tsp olive oil
*1/2 squeezed lime
method- Add olive oil into a fry pan on medium temp then add peas, cook for 5 mins then crush peas with a fork. Add all remaining ingredients and mix well. Refrigerate then serve on your burger