Garlic ginger chicken Kofta's
(Makes 5 )
-500g chicken mince
-1/2 onion finely chopped
-1 crushed garlic clove
-1/2 tsp ground ginger
-1 tbsp olive oil
-1 tsp salt
-1tsp cracked pepper
-Handful chopped parsley
-Skewers x 5
Method
1-Combine all ingredients in a bowl and mix for 4-5mins with your hands until you start to feel the mix stick together.
2-Heat your fry pan with olive oil on high
3-Shape your koftas with your hands then stick your skewer through the bottom and put into the fry pan. Cook for roughly 5 mins per side or until a nice golden crispy texture on each side.
Lemon herb couscous (Optional)
-1/2 cup couscous
-1 tbsp chicken stock
-1/8 cup lemon juice
-50g finely chopped basil
-1 tsp salt
-1 tsp cracked pepper
-1/2 cup boiling water
Method
1-Add couscous into a pot then add your boiling water and lemon juice. Mix well then put the lid on the pot and rest for 5 mins.
2-Add all further ingredients then mix well before serving as a good base for your chicken koftas