Ingredients
-1 x Bavette steak
-Salt & Pepper
-Olive oil
-Garlic butter
-Fresh thyme
Method
1-Pre heat your BBQ to a high temperature. Tip - I recommend cooking over wood or coals for extra flavor
2-Place your cast iron pan directly over the heat and add a generous amount of garlic butter and thyme, Let this pan heat up until the butter goes a nice golden brown color.
3-Rub your Bavette steak in olive then add your salt & pepper. Tip- Remove your steak out of the fridge 1 hour before you cook it so it gets to room temp
4- Cook your bavette steak for 2 mins per side in the cast iron pan
5-Move the pan off the direct heat and cook for a further 10 mins with the lid down or shut on your BBQ. We are aiming for an internal temp of around 130-135F for a medium rare steak
6-Remove your steak from your BBQ and rest for 5 mins before slicing and serving
