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Pork belly burnt ends in honey, chili & caramel sauce


1kg pork belly skinless & diced

BBQ rub of choice (preferably something pork or sweat)

1 x medium sized tin foil tray

Tin foil


1 ½ cups water

¾ cup white sugar

1/3 cup liquid honey

1 tsp fish sauce

2 red chili’s finely chopped


*1-Pre heat BBQ to 275-300F with your choice of fruit wood to flavor

*2-Season your pork belly pieces in salt & pepper

*3-Place pork belly pieces into the BBQ and cook for 1 hour at 275-300F

*4-Mix all sauce ingredients together in a pot and heat on low, stir every couple of minutes until the sauce starts to thicken and become quite thick. This should usually take roughly 30 minutes on a low heat, once thick remove from heat and add it to your pork.

*5-Remove pork belly burnt ends from the BBQ, place in a tray and add your honey, chili & caramel sauce on top of the pork. Cover the top of the tray with tin foil and cook for a further 2 hours at the same heat.

*6-Remove and rest for 10-15 minutes before serving!


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