Ingredients
1kg pork belly skinless & diced
BBQ rub of choice (preferably something pork or sweat)
1 x medium sized tin foil tray
Tin foil
Sauce
1 ½ cups water
¾ cup white sugar
1/3 cup liquid honey
1 tsp fish sauce
2 red chili’s finely chopped
Method
*1-Pre heat BBQ to 275-300F with your choice of fruit wood to flavor
*2-Season your pork belly pieces in salt & pepper
*3-Place pork belly pieces into the BBQ and cook for 1 hour at 275-300F
*4-Mix all sauce ingredients together in a pot and heat on low, stir every couple of minutes until the sauce starts to thicken and become quite thick. This should usually take roughly 30 minutes on a low heat, once thick remove from heat and add it to your pork.
*5-Remove pork belly burnt ends from the BBQ, place in a tray and add your honey, chili & caramel sauce on top of the pork. Cover the top of the tray with tin foil and cook for a further 2 hours at the same heat.
*6-Remove and rest for 10-15 minutes before serving!