BEEF BRISKET PATTIES
Ingredients (makes roughly 10 patties)
1kg Mince brisket (preferably naval end)
15g fine chopped basil
1 onion chopped finely
1 egg
2 TSP Onion powder
3 TBSP Culleys Pitmaster beef rub
2 TBSP Salt
1 TBSP Cracked pepper
Preferably try find somewhere you can buy minced brisket or if you have a mincer at home go out and ask your butcher for 1kg of naval end brisket. The naval end of the brisket is the thinner end that holds a lot more fat and makes a world of difference when it comes to flavor! This cut is also great for making your own beef sausages at home.
1/ Add all your ingredients into a mixing bowl and mix these for a good 4-5 minutes! You will start to feel the meat get quite sticky and bind together.
2/ - Once the meat has started to stick together you can roll the meat into balls around 100-120g (depending on size you want) then flatten down with your hand to make a Pattie.
3/ - Cook for 3-4 minutes per side on a high temp then serve inside a burger bun with all your favorite added extras