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Beef Brisket Patties


Ingredients (makes roughly 10 patties)

1kg Mince brisket (preferably naval end)

15g fine chopped basil

1 onion chopped finely

1 egg

2 TSP Onion powder

3 TBSP Culleys Pitmaster beef rub

2 TBSP Salt

1 TBSP Cracked pepper

Preferably try find somewhere you can buy minced brisket or if you have a mincer at home go out and ask your butcher for 1kg of naval end brisket. The naval end of the brisket is the thinner end that holds a lot more fat and makes a world of difference when it comes to flavor! This cut is also great for making your own beef sausages at home.

1/ Add all your ingredients into a mixing bowl and mix these for a good 4-5 minutes! You will start to feel the meat get quite sticky and bind together.

2/ - Once the meat has started to stick together you can roll the meat into balls around 100-120g (depending on size you want) then flatten down with your hand to make a Pattie.

3/ - Cook for 3-4 minutes per side on a high temp then serve inside a burger bun with all your favorite added extras


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