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The Tattooed Butcher bacon dry cure 




Looking to make your own bacon at home? This product is for you then 


This dry cure is super easy to use! Just add 50g's of dry cure to every kg of meat you are wanting to cure then simply place your meat in a bag and leave in a chiller for 7-10 days, rinse and you are ready to smoke!




Salt, sugar, maltodextrin, mineral salt (450), antioxidant (316), acidity regulator (575), preservative (250), colour (122)

The Tattooed Butcher bacon dry cure

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