Ingredients (does 10 kebabs)
-Bird & barrow naked kebabs
-Olive oil
Sauce ingredients
-1/2 Cup soy sauce
-1 TBSP Brown sugar
-2 TBSP Hoisin sauce
-1 TBSP Sweet chili sauce
-1/2 TSP Chili flakes
-1 TSP Finely chopped garlic
-1 TSP Lime juice
-1/2 TSP ground ginger
1-Heat fry pan on high with a cap full of olive oil and cook the kebabs until browned on all sides, this should take rough 8-10mins.
2-Mix all sauce ingredients together and stir well before adding to the fry pan.
3-Add the sauce into the fry pan and reduce the heat down to a medium temperature. Mix the kebabs through the sauce well cooking for a further 5 mins.
4-Turn the element off and rest for 2 mins before serving, by now the sauce should have thickened up and gone quite sticky.
Comments