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Smoked cheddar & beef BBQ balls


*500g brisket mince

*1 finely diced brown onion

*30g finely chopped parsley

*1 egg

*1 tsp salt

*1 tsp pepper

*100g smoked cheddar cut into cubes

*6 jalapeños (Optional)

*150g Tattooed Butcher all purpose BBQ rub

*100g Culley's kitchen BBQ sauce


1- Add mince, onion, parsley, egg, salt & pepper into a mixing bowl and mix for a good 3-4 minutes or until ingredients have started to bind together and become sticky.

2-Grab a handful of mix, shape into Pattie then add a cube of cheese into the middle of the mince and then shape into a egg shaped ball.

3-Add your Tattooed Butcher BBQ rub into a bowl and roll your smoked cheddar & beef balls around covering all sides. Refrigerate for a minimum of 60 minutes before cooking.

4-Pre heat your BBQ to 200 degrees Celsius and add your choice of wood chips or fruit wood chunks for extra flavor

5-Place your smoked cheddar & beef balls on the opposite side of the direct heat, shut the lid and cook for 20 minutes.

6-Baste your smoked cheddar & beef balls in BBQ sauce and cook for a further 5 minutes before removing and serving.


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