Awesome lamb flat breads!
Pulled Lamb Flat Breads
- Lamb leg 2kg
- Turkish flat breads
- Culleys lamb rub
- Garlic yoghurt sauce
- Grated beetroot
- Onion chutney
- Feta cheese
- Mesclun salad
1/ Trim all excessive fat off lamb leg and rub with Culleys lamb rub
2/ Heat BBQ to 275 F then add wood chips
3/ Cook lamb leg for 4 hours spritzing every hour with water
4/ Remove lamb leg from the BBQ and tightly in tin foil and cook for a further 3 hours at 250 F
5/ Remove lamb leg from BBQ and wrap in 2 tea towels and rest for 1 hour
6/ Open up your lamb leg and pull meat off the bone
7/ Heat your Turkish bread then spread onion chutney on base, add mesclun salad, beetroot, pulled lamb, feta and top with a drizzle of garlic yoghurt
8/ Serve your awesome lamb flat breads!