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Pork Chops

Tasty Pork Chops

Pork chop


- 2 x 200g pork chops

- South Carolina mustard

- Culleys Panko crumb

- Fresh chopped chives (handful)

- Parmesan cheese

- Chilli flakes

- Cracked pepper

- Salt

- Egg

- Flour

- Milk

Crumb Ingredients

1pkt culleys panko crumb, 50g parmesan cheese, 1 tsp chilli flakes & one handful of fresh chopped chives.


1/ Heat your oven to 180 degrees on fan bake

2/ Coat your pork loin chops in this order... Flour, egg then crumb

3/ Heat your fry pan up to a high temperature with 80g butter

4/ Sear each side of the pork chops in the fry pan for 1 min per side

5/ Place pork chops into the oven to cook for a further 10 mins

6/ Remove from oven and rest for 5 mins before serving

Serve with Culleys South Carolina mustard

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