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Pork belly burnt ends with orange zest & maple BBQ sauce


1kg pork belly boneless & skinless

1 tbsp olive

culleys rockin rib rub

1 x tinfoil tray



1 x bottle culleys texas rib sauce

1/2 cup maple syrup

1 x orange squeezed

2 tbsp grated orange zest (Skin)

1 tsp cinnamon

2 tbsp brown sugar


1- Dice pork belly into even size cubes then add olive oil on top, mix well so all the pork has a decent covering. Add a generous amount of culleys rockin rib rub ensuring you cover all sides.

2-Preheat your BBQ to 160-170 degrees Celsius and add your choice of fruit wood for flavor

3- Cook for 45 minutes or until all sides are well browned

4-Add all sauce ingredients into a pot and heat on a low temp for 10minutes well stirring

5-Remove pork belly pieces from the BBQ and place in a tin foil tray and add your sauce over all the pork, cover with tin foil and place back in your BBQ. Cook for a further 2 1/2 hours at 150 degrees Celsius

6-Remove from BBQ and rest for 10 minutes before serving these incredibly tasty pork belly burnt ends


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