Lamb Naan Bread Pizza

LAMB NAAN BREAD PIZZA

Makes 2-3 pizzas

500g lamb mince

2 TBSP Salt

2 TBSP Cracked pepper

2 TBSP Culleys lamb rub

2 x Naan bread

100g Tomato puree/paste

150g Mozzarella cheese

50g Fresh chopped coriander

1 x Red onion sliced

150g Garlic yoghurt sauce

100g Pomegranate seeds





1/ Heat fry pan to high with olive oil


2/Place your lamb mince, salt, pepper & lamb rub into the fry pan and cook for roughly 7-8mins or until browned.


3/ Rub a layer of tomato puree on the base of your naan bread, then add your mozzarella, lamb mince & red onion.


4/ Preheat oven to 180® on fan bake and cook for 10mins


5/ Remove from oven then drizzle your garlic yoghurt sauce over both pizza’s then sprinkle a generous amount of chopped coriander and pomegranate seeds over the top before serving.



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