LAMB NAAN BREAD PIZZA
Makes 2-3 pizzas
500g lamb mince
2 TBSP Salt
2 TBSP Cracked pepper
2 TBSP Culleys lamb rub
2 x Naan bread
100g Tomato puree/paste
150g Mozzarella cheese
50g Fresh chopped coriander
1 x Red onion sliced
150g Garlic yoghurt sauce
100g Pomegranate seeds
1/ Heat fry pan to high with olive oil
2/Place your lamb mince, salt, pepper & lamb rub into the fry pan and cook for roughly 7-8mins or until browned.
3/ Rub a layer of tomato puree on the base of your naan bread, then add your mozzarella, lamb mince & red onion.
4/ Preheat oven to 180® on fan bake and cook for 10mins
5/ Remove from oven then drizzle your garlic yoghurt sauce over both pizza’s then sprinkle a generous amount of chopped coriander and pomegranate seeds over the top before serving.
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