Korean BBQ Chicken


KOREAN BBQ CHICKEN


Ingredients


- 1 KG Chicken drumsticks


- 1 tbsp rice wine vinegar

- 1 tsp garlic

- 1 tsp ginger

- 2 tbsp sesame oil

- 1 tbsp sriracha

- 1/4 cup Taylor Pass Borage Honey

- 1/4 sauce sauce

- 1 tbsp sesame seeds

- A small handful of chopped parsley



Method

- Cook chicken for 10-15 mins directly over coals.


- Combine all ingredients in a pot and heat for 10 mins well stirring then let it simmer.


- Take chicken and place into a dish and pour sauce all over.


- Cook for a further 20 mins @180 degrees


- Serve with sesame seeds and chopped parsley sprinkled on top

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