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Harissa pork meatballs

Meatballs (Serves 3-4)

-500g pork mince

-1 egg

-1 tsp salt

-1 tsp cracked pepper


-1 x can of tomatoes

-2 x finely chopped garlic cloves

-2 x tbsp culleys harissa sauce

-1 tsp salt

-1 tsp ground sage

-1 tsp onion powder

-50g fresh chopped basil

-100g cashew nuts

-olive oil


1-Mix all meatball ingredients together until the meat has binded, this would usually take around 5 minutes. Once the meat has binded together then roll in your hand and shape into small balls.

2-Heat your fry pan on a medium temperature, place a generous amount of olive oil in the fry pan. Once the pan has heated up add your meatballs, cook for 10-15 minutes turning them over regularly.

3-Add your cashew nuts to the fry pan and slightly brown them before adding all of your sauce ingredients to the pan

4-Cook for a further 5 minutes before serving


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