Harissa pork meatballs
Meatballs (Serves 3-4)
-500g pork mince
-1 egg
-1 tsp salt
-1 tsp cracked pepper
Sauce
-1 x can of tomatoes
-2 x finely chopped garlic cloves
-2 x tbsp culleys harissa sauce
-1 tsp salt
-1 tsp ground sage
-1 tsp onion powder
-50g fresh chopped basil
-100g cashew nuts
-olive oil
Method
1-Mix all meatball ingredients together until the meat has binded, this would usually take around 5 minutes. Once the meat has binded together then roll in your hand and shape into small balls.
2-Heat your fry pan on a medium temperature, place a generous amount of olive oil in the fry pan. Once the pan has heated up add your meatballs, cook for 10-15 minutes turning them over regularly.
3-Add your cashew nuts to the fry pan and slightly brown them before adding all of your sauce ingredients to the pan
4-Cook for a further 5 minutes before serving
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