Creamy mushroom & spinach chicken meatballs
Ingredients Meatballs
-500g chicken mince
-1 clove garlic, crushed
-10g chopped fresh basil
-1/3 cup parmesan, grated
-1/2 cup dried breadcrumbs
-1/2 brown onion finely chopped
-1 egg
Ingredients Sauce
-50g butter unsalted
-1 clove garlic, crushed
-1 1/2 cups cream
-1/4 cup parmesan, grated
-50g baby spinach chopped
-100g chopped white button mushrooms
-1 tsp corn flour
1-Combine all meatball ingredients together and mix until all ingredients have binded together
2-Heat Fry pan and cook on a medium temp for 15 minutes, turning every 2-3mins to ensure all sides are browned.
3-Remove from pan and rest on a plate. Add butter & mushrooms into the pan and brown off for 2-3 minutes, add the remaining ingredients and cook for a further 5-10 minutes, stirring regularly until it becomes a thick sauce.
4-Add your meatballs back into the pan and cook for a further 3-4 minutes then they are ready to serve!
