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Creamy mushroom, parmesan & spinach chicken meatballs

Creamy mushroom & spinach chicken meatballs

Ingredients Meatballs

-500g chicken mince

-1 clove garlic, crushed

-10g chopped fresh basil

-1/3 cup parmesan, grated

-1/2 cup dried breadcrumbs

-1/2 brown onion finely chopped

-1 egg

Ingredients Sauce

-50g butter unsalted

-1 clove garlic, crushed

-1 1/2 cups cream

-1/4 cup parmesan, grated

-50g baby spinach chopped

-100g chopped white button mushrooms

-1 tsp corn flour

1-Combine all meatball ingredients together and mix until all ingredients have binded together

2-Heat Fry pan and cook on a medium temp for 15 minutes, turning every 2-3mins to ensure all sides are browned.

3-Remove from pan and rest on a plate. Add butter & mushrooms into the pan and brown off for 2-3 minutes, add the remaining ingredients and cook for a further 5-10 minutes, stirring regularly until it becomes a thick sauce.

4-Add your meatballs back into the pan and cook for a further 3-4 minutes then they are ready to serve!


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