Ingredients
-1 x packet coconut & lemongrass kebabs
-1 x packet egg noodles
-handful of finely chopped spring onion
-2 fresh garlic cloves crushed
-2 eggs whisked with salt & pepper
-2 tbsp sesame oil
-1 x lime
-Handful mung bean sprouts
-handful unsalted peanuts
Sauce
-3 tbsp fish
-3 tbsp brown sugar
-3 tbsp rice vinegar
-1 tbsp soy sauce
1-Pre heat a fry pan or skillet on a medium to high temperature with sesame oil, remove chicken from skewers and cook for 8-10minutes.
2-Place egg noodles into a pot and add boiling water, let these sit for 10minutes.
3-Add egg mix to the fry pan and mix until cooked
4-Drain your noodles then add to the fry pan with garlic, mung beans, spring onion and the unsalted peanuts then add your pad Thai sauce and cook for a further 2-3 minutes well staring well.
5- Once cooked serve in a bowl with lime & spring onion garnish