BBQ BACON & WHISKY SAUCE

BBQ BACON & WHISKY SAUCE


Ingredients


2 cups ketchup

100ml Ardbeg whisky 10 year old

1/2 tsp salt

1/2 tsp cracked pepper

1 clove garlic crushed

1/4 cup Worchester sauce

2 TBSP brown sugar

4 pieces streaky bacon

1/2 brown onion finely chopped



Method


1-Cook streaky bacon until crispy then remove and dice into small pieces


2-Combine all ingredients in a pot and heat on a medium to low temp for 5-10 minutes stirring well. Once all ingredients have heated let the sauce simmer and serve on your choice of meat or burgers!