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As well as learning the skill I am also dedicated to teaching what I have learned to others, and instilling the same passion that I have gained. I want to share this passion with others, whether it be other butchers, chefs or just everyday people who share the same passion for food.

 

As a butcher, I share an equal love for cooking and experimenting with flavours around meat. Over the years I have worked on progressing my cooking skills from simple trial and error and this is where my recipes and knowledge have grown to where they are today.

Grunge Wood

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