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As well as learning the skill I am also dedicated to teaching what I have learned to others, and instilling the same passion that I have gained. I want to share this passion with others, whether it be other butchers, chefs or just everyday people who share the same passion for food.

 

As a butcher, I share an equal love for cooking and experimenting with flavours around meat. Over the years I have worked on progressing my cooking skills from simple trial and error and this is where my recipes and knowledge have grown to where they are today.

NEW RUB OUT NOW! 

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PROUDLY SPONSERED BY

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